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Acetic Acid Bacteria: Fundamentals and Food Applications

$10.00
Acetic Acid Bacteria: Fundamentals and Food Applications
Full access account to all ebooks! Click for details.

Acetic Acid Bacteria: Fundamentals and Food Applications

$10.00

(Food Biology Series) 1st Edition 

by Ilkin Yucel Sengun (Editor) 

This book, written by leading international authorities in the field, covers all the basic and applied aspects of acetic acid bacteria. It describes the importance of acetic acid bacteria in food industry by giving information on the microbiological properties of fermented foods as well as production procedures. Special attention is given to vinegar and cocoa, which are the most familiar and extensively used industrial applications of acetic acid bacteria. This book is an essential reference to all scientists, technologists, engineers, students and all those working in the field of food science and technology.

Year:
2017
Pages:
359
Language:
English
Format:
PDF
Size:
5 MB
ISBN-10:
1498763693
ISBN-13:
978-1498763691
ASIN:
B073FB7PS5