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Animal nutrition and the influence of probiotics
Description
by Patricia Marques (Editor)
Probiotics have been shown to promote growth, improve efficiency of feed utilization, protect host from intestinal infection and stimulate immune responses in farm animals. In laying chicken, probiotics increased hen-gay egg production. This book discusses probiotics' mode of action and probiotics' practical application in animal production, while explaining the use of probiotics in preventing and fighting animal diseases. The beneficial effects of probiotics in animal production have been related to different modes of action.
Details
Year:
2019
Pages:
477
Language:
English
Format:
PDF
Size:
79 MB
ISBN-10:
1773615319
ISBN-13:
978-1773615318
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