Artificial Intelligence in Microbiology: Scope and Challenges Volume 1 (Methods in Microbiology)

English | 2024 | PDF | 12 MB | 283 Pages

Akanksha Srivastava, Vaibhav Mishra, B0DC31N5PN, 9780443296246, 978-0443296246, 978-0-443-29624-6, 9780443296253, 978-0443296253, B0DC31N5PN

Nowadays, the field of microbiology is undergoing a revolutionary change due to the emergence of Artificial Intelligence (AI). AI is being used to analyze massive data in a predictable form, about the behavior of microorganisms, to solve microbial classification-related problems, exploring the interaction between microorganisms and the surrounding environment. It also helps to extract novel microbial metabolites which have been used in various fields like medical, food and agricultural industries. As the pace of innovation in Microbiology is accelerating, the use of AI in these industries will be beneficial. AI will not only show its extraordinary potential in expanding the market of antibiotics, food, and agriculture but also offer an eco-friendly, safer, and profitable solution to the respective industries. It would be challenging to search out specific features and discuss future research on AI in microbiology with a wide perspective.

- Uncovering extended functions of AI in Microbiology.

- Production and development of novel drug targets through AI.

- Challenges for using and selecting appropriate AI tools in health, agriculture and food sector