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Bioactive Compounds in Underutilized Vegetables and Legumes

$10.00
Bioactive Compounds in Underutilized Vegetables and Legumes
Full access account to all ebooks! Click for details.

Bioactive Compounds in Underutilized Vegetables and Legumes

$10.00

English | 2021 | PDF | 20 MB | 674 Pages

(Reference Series in Phytochemistry) by Hosakatte Niranjana Murthy, Kee Yoeup Paek

This reference work provides a comprehensive overview of  bioactive compounds found in underutilized vegetables and legumes around  the globe. It describes their pharmacological, biological and health  effects in detail, and provides a strategic framework for further  research and global development activities.

Using a  consistent structure and divided into 9 parts based on the plant source,  the book reviews bioactive compounds in various plant species. Each  part opens with a leading article discussing the respective plant  species. 

This book is a valuable reference resource  for plant biologists and biotechnologists, pharmacologists, pharmacists,  food technologists, nutritionists and other health professions working  in academia and industry.

ISBNs: 3030574148, 9783030574147, 9783030574154, 9783030574161, 978-3030574147, 978-3030574154, 978-3030574161, 978-3-030-57414-7, 978-3-030-57415-4, 978-3-030-57416-1