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Environmental Water Footprints: Concepts and Case Studies from the Food Sector 1 Environmental Water Footprints: Concepts and Case Studies from the Food Sector 1
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Environmental Water Footprints: Concepts and Case Studies from the Food Sector

Description


Author(s)Subramanian Senthilkannan Muthu
Year2019
Pages80
LanguageEnglish
FormatPDF
Size1.5 MB
PublisherSpringer
ISBN9789811324536, 978-9811324536, 9811324530, 9811347778, 978-9811347771, B07FY8Z5Z8


This book discusses the concept of water footprint and corporate water footprint, presenting case studies on a thermal power plant in India and on the food sector. Water conservation is a key element of industrial sustainability strategies.

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