by Sachin A. Mandavgane, Ipsita Chakravarty, Amit K. Jaiswal
Fruit and Vegetable Waste Utilization and Sustainability
presents strategies to address the fruit and vegetable waste generated
from agriculture and industrial processing.
Beginning
with the introduction of waste management, this book is divided into
three sections. Section one addresses the valorization of fruit and
vegetable waste for high-value products. Section two focuses on the
techno-economic and environmental impact assessment of fruit and
vegetable waste biorefinery through real-life examples of the life cycle
assessment. Section three presents integrated biorefineries, policies,
and case studies.
This book is a valuable resource
for food scientists, nutrition researchers, food industry professionals,
academicians, and students in related fields.
- Lists extensive definitions, case studies, and applications
- Includes information on the integration of processes and technologies for biorefinery conceptualization
- Addresses both agricultural and industrial fruit and vegetable waste
