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Handbook of Research on Food Processing and Preservation Technologies 5-volume set
Description
(Innovations in Agricultural & Biological Engineering)
by Megh R. Goyal, Preeti Birwal, Monika Sharma
The Handbook of Research on Food Processing and Preservation Technologies is a 5-volume collection that highlights various design, development, and applications of novel and innovative strategies for food processing and preservation. Together, the 5 volumes will prove to be valuable resource for researchers, scientists, students, growers, traders, processors, and others in the food processing industry.
Details
Year:
2022
Pages:
1702
Language:
English
Format:
PDF
Size:
70 MB
ASIN:
B09TMQM2SK
ISBN-10:
1774630362, 1000405117
ISBN-13:
9781774630365, 9781000405118, 978-1774630365, 978-1000405118
