English | 2024 | Original PDF | 48 MB | 458 Pages
by Annette Richardson, Jeremy Burdon, Ross Ferguson
1800620918, 1800620926, 1800620934, 9781800620919, 9781800620926, 9781800620933, 978-1800620919, 978-1800620926, 978-1800620933, B0CPPXYVF3
Kiwifruit is one of the few fruit crops that has been successfully
introduced to the marketplace and for which commercial production in
several countries has expanded rapidly over the last 50 years.
Kiwifruit science and production has advanced significantly during this
time, with multiple new green-, yellow- and red-fleshed cultivars
being commercialized while moving into the era of genomics,
sustainability, digital technology and automation.
This book
reviews the scientific and technical information published on
kiwifruit, their biology and management. It provides a comprehensive
reference on kiwifruit, including their history, genetic material,
culture, physiology, pest and disease control, and fruit consumption.
Particular attention is given to recent threats and opportunities,
including environmental issues, the disease Pseudomonas syringae pv.
actinidiae, new genetics, new growing areas and technology advances.
Contributions from a wide range of international specialists ensure
coverage of key aspects of kiwifruit and their culture in different
environments.
Of particular interest to academic researchers in
horticulture, the book is also suitable for a wider audience including
extension personnel, growers, consultants, and professional and
technical staff associated with the kiwifruit industry.