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Lactic Acid Bacteria: Omics and Functional Evaluation
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Lactic Acid Bacteria: Bioengineering and Industrial Applications
Description
1st ed. 2019 Edition
by Wei Chen (Editor)
This book introduces readers to basic studies on and applied techniques involving lactic acid bacteria, including their bioengineering and industrial applications. It summarizes recent biotechnological advances in lactic acid bacteria for food and health, and provides detailed information on the applications of these bacteria in fermented foods. Accordingly, it offers a valuable resource for researchers and graduate students in the fields of food microbiology, bioengineering, fermentation engineering, food science, nutrition and health.
Details
Year:
2019
Pages:
280
Language:
English
Format:
PDF
Size:
3 MB
ISBN-10:
9811372829
ISBN-13:
978-9811372827
ASIN:
B07V9QYHM5
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