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Lactic Acid Bacteria: Omics and Functional Evaluation
Description
1st ed. 2019 Edition
by Wei Chen (Editor)
This book discusses the latest research and new techniques in the field of lactic acid bacteria, including comparative genomics, transcriptomics, proteomics and metabolomics. It also introduces the omics and functional evaluation in detail and shows the links between lactic acid bacteria and gut health and host immunity. Summarizing the biotechnological advances in lactic acid bacteria for food and health, it is a valuable resource for researchers and graduate students in the fields of food microbiology, bioengineering, food science, nutrition and health.
Details
Year:
2019
Pages:
408
Language:
English
Format:
PDF
Size:
4.5 MB
ISBN-10:
9811378312
ISBN-13:
978-9811378317
ASIN:
B07W5YJQGG
