1st ed. 2019 Edition
by Anabela Carvalho Alves (Editor), Franz-Josef Kahlen (Editor), Shannon Flumerfelt (Editor), Anna Bella Siriban-Manalang (Editor)
This edited book discusses lean production as a suitable platform for global development by developing systems and products in a quicker, costless and sustainable way and educate people for a lean consumption. Lean thinking principles are totally and synergistically aligned with a lot of disciplines and current issues such as logistic, supply chain, construction, healthcare, ergonomics, education, project management, leadership, coaching, startup, product development, farming and sustainable development.
Lean-Green is particularly related to this last issue, sustainable development, the first global challenge for humanity that are totally connected to all remaining 14 global challenges because they are interdependent. Attaining these challenges could bring solutions for the 17 Sustainable Development Goals. Lean Production and Consumption have an important role in providing these solutions, by systematically reducing wastes in all activities performed, and at the same time, instruct people in having a lean consumption.
The target audience primarily comprises research experts in lean management, but the book may also be beneficial for practitioners alike.
