1st Edition
by Hrudayanath Thatoi (Editor), Pradeep K. Das Mohapatra (Editor), Sonali Mohapatra (Editor), Keshab C. Mondal (Editor)
The discovery of enzymes as
biocatalysts has led to various biotechnological developments. The
capability of enzymes to catalyse various chemical reactions both in vivo and in vitro
has led them to applications in various industries, such as food, feed,
pharmaceutical, diagnostics, detergent, textile, paper, leather, and
fine chemical industries. Microbial Fermentation and Enzyme Technology
mainly focuses on production and application of enzymes in various
industries. Further, it also discusses recent developments in enzyme
engineering particularly those involved in creating and improving
product formations through enzyme and fermentation technology.
Salient features:
Includes
current research and developments in the area of microbial aspects in
different fields like food, chemicals, pharmaceutical, bioprocess, etc.
Discusses
various enzymes that are used in refinement of environmental pollutions
and its application in different industrial sectors
Focuses on production and application of enzymes in various industries
Highlights
recent developments in enzyme engineering with respect to its
application in textile, pharmaceutical, nanobiotechnology,
bioremediation and many other related fields.
