(Sustainability in Plant and Crop Protection) 1st ed. 2019 Edition
by Doris Zúñiga-Dávila (Editor), Fernando González-Andrés (Editor), Ernesto Ormeño-Orrillo (Editor)
The book is a comprehensive compilation of the most recent advances in the practical approach of the use of microbial probiotics for agriculture. Unlike the rest of the publications about biofertilizers, this book bridges the gap between the lab studies (molecular, physiological, omics, etc.) and the agronomic application.
