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Microbial Safety of Fresh Produce
Description
1st Edition
by Xuetong Fan (Editor), Brendan A. Niemira (Editor), Christopher J. Doona (Editor), Florence E. Feeherry (Editor), Robert B. Gravani (Editor)
Microbial Safety of Fresh Produce covers all aspects of produce safety including pathogen ecology, agro-management, pre-harvest and post-harvest interventions, and adverse economic impacts of outbreaks. This most recent edition to the IFT Press book series examines the current state of the problems associated with fresh produce by reviewing the recent, high-profile outbreaks associated with fresh-produce, including the possible internalization of pathogens by plant tissues, and understanding how human pathogens survive and multiply in water, soils, and fresh fruits and vegetables.
Details
Year:
2009
Pages:
445
Language:
English
Format:
PDF
Size:
23 MB
ISBN-10:
813804167
ISBN-13:
978-0813804163
ASIN:
B00FILTP3E, B01K0Q3064, B01FKU1VMU
