|
Modern Drying Technology, Volume 3: Product Quality and Formulation
Description
1st Edition
by Evangelos Tsotsas (Editor), Arun S. Mujumdar (Editor)
This five-volume series provides a comprehensive overview of all important aspects of modern drying technology, concentrating on the transfer of cutting-edge research results to industrial use.
Volume 3 discusses how desired properties of foods, biomaterials, active pharmaceutical ingredients, and fragile aerogels can be preserved during drying, and how spray drying and spray fluidized bed processes can be used for particle formation and formulation. Methods for monitoring product quality, such as process analytical technology, and modeling tools, such as Monte Carlo simulations, discrete particle modeling and neural networks, are presented with real examples from industry and academia.
Details
Year:
2011
Pages:
423
Language:
English
Format:
PDF
Size:
6 MB
ISBN-10:
9.78353E+12
ISBN-13:
978-3527315581
ASIN:
3527315586,B07MGJPSDK
Share this product
You might also be interested in one of these books
|
KETAB DOWNLOAD
Inorganic Scintillators for Detector Systems: Physical Principles and Crystal Engineering
$10.00
