3rd Edition
by Elizabeth A Applegate (Author)
Nutrition Basics is a reader for non-major
nutrition courses taught at the introductory level. A minimum of
scientific terminology is used so the book fits all levels of students. A
wide array of nutrition topics are covered from basics about fats,
proteins, carbohydrates, and energy metabolism, to popular topics
regarding weight loss and supplements. Practical information included
also makes this book enjoyable for students and everyone who is
interested in improving their health.
