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Sustainable Agriculture Reviews 35: Chitin and Chitosan: History, Fundamentals and Innovations
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Sustainable Agriculture Reviews 36: Chitin and Chitosan: Applications in Food, Agriculture, Pharmacy, Medicine and Wastewater Treatment
Description
1st ed. 2019 Edition
by Grégorio Crini (Editor), Eric Lichtfouse (Editor)
This book reviews recent research and applications of chitin and chitosan, as natural alternatives of fossil fuel products, in medicine and pharmacy, agriculture, food science and water treatment. Chitin and chitosan products are polysaccharides derived from food waste of crustaceans and fungi, and thus are cheap, abundant, sustainable, non-toxic, recyclable and biocompatible. Remarkable applications include food additives and preservation, packaging materials, biopesticides and fertilisers, drug delivery, tissue engineering, bioflocculation and dye removal.
Details
Year:
2019
Pages:
432
Language:
English
Format:
PDF
Size:
8 MB
ISBN-10:
3030165833, 3030165809
ISBN-13:
978-3030165833, 978-3030165802
ASIN:
B07SVCS3NW
