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Sustainable Agriculture Reviews 45: Legume Agriculture and Biotechnology Vol 1
Description
1st ed. 2020 Edition
by Praveen Guleria (Editor), Vineet Kumar (Editor), Eric Lichtfouse (Editor)
Legumes are a major constituent of vegetarian diets and alleviate malnutrition because they are protein-rich and easily digestible. Moreover, a legume-based diet is much more sustainable than a meat-based diet. Recent research has disclosed major advances in legume agriculture and biotechnology, leading to improved health benefits from nutrients, antioxidants, polyphenolic phytochemicals, phenolic acids, flavonoids and tannins. This book reviews bioactive compounds and their applications, and conventional breeding and biotechnology for legume sustainability and nutritional enhancement.
Details
Year:
2020
Pages:
238
Language:
English
Format:
PDF
Size:
7 MB
ISBN-10:
3030530167
ISBN-13:
978-3030530167
ASIN:
B08HRLNK11
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