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Advances in Food Process Engineering: Novel Processing, Preservation, and Decontamination of Foods

$10.00
Advances in Food Process Engineering: Novel Processing, Preservation, and Decontamination of Foods
Full access account to all ebooks! Click for details.

Advances in Food Process Engineering: Novel Processing, Preservation, and Decontamination of Foods

$10.00

(Innovations in Agricultural & Biological Engineering) 1st Edition by Megh R. Goyal (Editor), N. Veena (Editor), Ritesh B. Watharkar (Editor) 

This new volume highlights a selection of novel applications for food processing, food preservation, and food decontamination methods. It discusses the principles, benefits, and techniques used and presents recent developments and applications of ultrasonication. It explores supercritical fluid extraction and supercritical fluid chromatography, extrusion technology, advanced drying and dehydration technologies, and encapsulation methods as important tools in the processing of food. It addresses the basic membrane processing technologies along with their advantages and disadvantages. The volume presents the application and use of mathematical models for measuring and regulating fermentation procedures. It also provides an understanding of how the hydration kinetics of grains can help in optimization and scaling of processes on a large industrial scale. Topics on decontamination methods for foods are included, such as an overview of concepts, basic principles, potential applications, and prospects and limitations of cold plasma technology and irradiation in the food processing sector.

Year:
2023
Pages:
371
Language:
English
Format:
PDF
Size:
18 MB
ASIN:
B0BXW8ZL43
ISBN-10:
1774911140
ISBN-13:
9781774911143, 978-1-77491-114-3, 978-1774911143, 978-1-77491-115-0, 9781774911150, 978-1774911150, 978-1-00330-384-8, 978-1774911143, 978-1774911143