New | Non-Bovine Milk-Derived Bioactive Peptides: Production, Characterization, and Biofunctionalities
New | Analysis of Variance for High-Dimensional Data: Applications in Life, Food, and Chemical Sciences
New | Carbon Dioxide Thermodynamic Properties Handbook: Covering Temperatures from -20° to 250°C and Pressures up to 1000 Bar 2nd Edition
| Plant-Based Milk Alternatives and Human Health: Current Trends, Nutrition, and Public Health Implications
| Food, Politics, And Agricultural Development: Case Studies In The Public Policy Of Rural Modernization
| Food and Agro-Industrial Wastes: Sustainable Impacts, Transformation and Added Value of By-products
| Extrusion and Size Change Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry
