| Foodborne and Microorganisms: Spoilage and Pathogens and their Control (Advances in Food and Nutrition Research) $25.00
| Extraction Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry $20.00
| Mechanical Separation Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry $30.00
| Next Generation Nanochitosan: Applications in Animal Husbandry, Aquaculture and Food Conservation $20.00
| Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability $20.00
| Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Food Color $20.00
