Food Industry and Nutrition

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Food and Beverage Cost Control 7th Edition

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The World of Culinary Management: Leadership and Development of Human Resources 6th Edition

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Food for Fifty 14th Edition

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Green Products in Food Safety

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Food Safety Management: A Practical Guide for the Food Industry 2nd Edition

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Functional Dietary Lipids: Food Formulation, Consumer Issues, and Innovation for Health

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The Sustainable Food Choice: An Interdisciplinary Approach to Consumer Food Behavior

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The Science of Tequila

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Craft Beer: New Frontiers in Brewing Science

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Cheese: Chemistry, Physics and Microbiology 5th Edition

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Carbohydrate Nutrition

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Berry Fruits: Bioactives, Health Effects and Processing

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Foodborne and Microorganisms: Spoilage and Pathogens and their Control (Advances in Food and Nutrition Research)

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Antimicrobial Food Packaging 2nd Edition

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Advances in Food and Nutrition Research

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Culinary Nutrition: The Science and Practice of Healthy Cooking 2nd Edition

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Extraction Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

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Non-thermal Processing of Major Food Macromolecules

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Mechanical Separation Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

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Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds

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Health Psychology: Well-Being in a Diverse World 5th Edition

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Plant Academy: The Cookbook: Plant-based techniques & recipes for creative cooking

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On Cooking: A Textbook of Culinary Fundamentals, Global Edition

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Nutrition Science, Marketing Nutrition, Health Claims, and Public Policy

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Next Generation Nanochitosan: Applications in Animal Husbandry, Aquaculture and Food Conservation

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Natural Gums: Extraction, Properties, and Applications

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Functional Ingredients from Algae for Foods and Nutraceuticals

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ACSM's Nutrition for Exercise Science 2nd Edition

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Ketogenic: The Science of Therapeutic Carbohydrate Restriction in Human Health

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Innovation of Food Products in Halal Supply Chain Worldwide

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