Food Industry and Nutrition

|

Handbook of Milk Production, Quality and Nutrition

|

Handbook of Food Allergen Detection and Control 2nd Edition

|

Diet and Nutrition in Neurological Disorders

|

Community and Public Health Nutrition 5th Edition

|

Williams' Essentials of Nutrition and Diet Therapy 13th Edition

|

Ecological and Human Health Impacts of Contaminated Food and Environments

|

Nutrition in Critical Care - Where are we now? An Issue of Critical Care Clinics

|

Food and Beverage Cost Control 7th Edition

|

The World of Culinary Management: Leadership and Development of Human Resources 6th Edition

|

Food for Fifty 14th Edition

|

Green Products in Food Safety

|

Food Safety Management: A Practical Guide for the Food Industry 2nd Edition

|

Functional Dietary Lipids: Food Formulation, Consumer Issues, and Innovation for Health

|

The Sustainable Food Choice: An Interdisciplinary Approach to Consumer Food Behavior

|

The Science of Tequila

|

Craft Beer: New Frontiers in Brewing Science

|

Cheese: Chemistry, Physics and Microbiology 5th Edition

|

Carbohydrate Nutrition

|

Berry Fruits: Bioactives, Health Effects and Processing

|

Foodborne and Microorganisms: Spoilage and Pathogens and their Control (Advances in Food and Nutrition Research)

|

Antimicrobial Food Packaging 2nd Edition

|

Advances in Food and Nutrition Research

|

Advanced Technologies in Wastewater Treatment: Food, Pharmaceutical and Chemical Industry

|

Culinary Nutrition: The Science and Practice of Healthy Cooking 2nd Edition

|

Extraction Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

|

Non-thermal Processing of Major Food Macromolecules

|

Mechanical Separation Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

|

Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds

|

Health Psychology: Well-Being in a Diverse World 5th Edition

|

Plant Academy: The Cookbook: Plant-based techniques & recipes for creative cooking

• 1
• 2
• 3
• 4
• 5
• ...
• »
• Last