Food Industry and Nutrition

New

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Techniques of Healthy Cooking 4th Edition

New

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Artificial Intelligence in Food Science: Transforming Food and Bioprocess Development

New

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Serving People with Food Allergies: Kitchen Management and Menu Creation 2nd Edition

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Incorporating Science, Body, and Yoga in Nutrition-Based Eating Disorder Treatment and Recovery: The Integrated Eating Approach

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Nutrition Focused Physical Exam Pocket Guide 3rd Edition

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Nutrition, Exercise, and Behavior: An Integrated Approach to Weight Management 3rd Edition

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Handbook of Milk Production, Quality and Nutrition

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Handbook of Food Allergen Detection and Control 2nd Edition

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Diet and Nutrition in Neurological Disorders

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Community and Public Health Nutrition 5th Edition

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Williams' Essentials of Nutrition and Diet Therapy 13th Edition

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Ecological and Human Health Impacts of Contaminated Food and Environments

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Nutrition in Critical Care - Where are we now? An Issue of Critical Care Clinics

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Food and Beverage Cost Control 7th Edition

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The World of Culinary Management: Leadership and Development of Human Resources 6th Edition

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Food for Fifty 14th Edition

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Green Products in Food Safety

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Food Safety Management: A Practical Guide for the Food Industry 2nd Edition

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Functional Dietary Lipids: Food Formulation, Consumer Issues, and Innovation for Health

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The Sustainable Food Choice: An Interdisciplinary Approach to Consumer Food Behavior

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The Science of Tequila

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Craft Beer: New Frontiers in Brewing Science

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Cheese: Chemistry, Physics and Microbiology 5th Edition

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Carbohydrate Nutrition

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Berry Fruits: Bioactives, Health Effects and Processing

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Foodborne and Microorganisms: Spoilage and Pathogens and their Control (Advances in Food and Nutrition Research)

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Antimicrobial Food Packaging 2nd Edition

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Advances in Food and Nutrition Research

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Advanced Technologies in Wastewater Treatment: Food, Pharmaceutical and Chemical Industry

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Culinary Nutrition: The Science and Practice of Healthy Cooking 2nd Edition

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