Agriculture

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Designing Sorghum Genome for NextGen Agriculture

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AI Frontiers: Transforming Health, Agriculture, and Education

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Evapotranspiration in Agro-Ecosystems and Forestry: Spatio-temporal Applications

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Extraction of Natural Products from Agro-industrial Wastes: A Green and Sustainable Approach

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Evaporative Coolers for the Postharvest Management of Fruits and Vegetables

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Development and Commercialization of Biopesticides: Costs and Benefits

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Developing Sustainable and Health-Promoting Cereals and Pseudocereals: Conventional and Molecular Breeding

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Conservation Policies for Agricultural Biodiversity: A Comparative Study of Laws and Policies

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Designer Cropping Systems for Polluted Land

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Plant-microbe Interactions: Harnessing Next-generation Molecular Technologies for Sustainable Agriculture

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Nano-enabled Sustainable and Precision Agriculture

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Multifaceted Bamboo: Engineered Products and Other Applications

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ICC Handbook of 21st Century Cereal Science and Technology

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Green Products in Food Safety

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Genetic Engineering and Genome Editing for Zinc Biofortification of Rice

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Environmental Soil Chemistry 3rd Edition

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Bacterial Secondary Metabolites: Synthesis and Applications in Agroecosystem

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Wheat Wild Relatives: Developing Abiotic Stress Tolerance under Climate Change

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Sustainable Applications of Pomegranate Peels

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Role of Antioxidants in Mitigating Plant Stress

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Rice Cultivation Under Abiotic Stress: Challenges and Opportunities

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CRISPR for Climate-Smart and Sustainable Agriculture

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Innovative Biotic Stress Management Strategies in Crops

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Abiotic Stress in Underground Vegetables: Response and Mitigation

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The Impact of Nanoparticles on Agriculture and Soil

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Organic Farming: Global Perspectives and Methods

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Next Generation Nanochitosan: Applications in Animal Husbandry, Aquaculture and Food Conservation

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Nematode Diseases of Crops and Their Sustainable Management

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Nanotechnology in Agriculture and Agroecosystems

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Biopesticides for Sustainable Agriculture

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