Agriculture

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Nanotechnology for Abiotic Stress Tolerance and Management in Crop Plants

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Nanotechnology and Nanomaterials in the Agri-Food Industries: Smart Nanoarchitectures, Technologies, Challenges, and Applications

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Nanohybrid Fungicides: New Frontiers in Plant Pathology

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Nanofungicides: Novel Applications in Plant Disease Control

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Nanofertilizer Delivery, Effects and Application Methods

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Microbiome-Based Decontamination of Environmental Pollutants

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Microbiome-Assisted Bioremediation: Rehabilitating Agricultural Soils

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Microbiome and Nano-Cross-Talk: Sustainable Agriculture and Beyond

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Microbial Technology for Agro-Ecosystems: Crop Productivity, Sustainability, and Biofortification

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Postharvest Technology of Perishable Horticultural Commodities

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Nanocomposites for Environmental, Energy, and Agricultural Applications

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Microbial Biostimulants for Plant Growth and Abiotic Stress Amelioration

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Melatonin: A Ubiquitous Pleiotropic Molecule

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Bioactive Compounds in Underutilized Vegetables and Legumes

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Pigmented Grains: Nutritional Properties, Bioactive Potential, and Food Application

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Waste Management for Sustainable and Restored Agricultural Soil

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Vegetation Dynamics and Crop Stress: An Earth-Observation Perspective

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15th International Congress on Agricultural Mechanization and Energy in Agriculture: ANKAgEng’2023

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Agro-waste to Microbe Assisted Value Added Product: Challenges and Future Prospects: Recent Developments in Agro-waste Valorization Research

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Postharvest Technologies and Quality Control of Shrimp

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Sustainable Agricultural Practices

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Sustainable Cassava: Strategies from Production through Waste Management

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Strigolactones: Synthesis, Application and Role in Plants

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Sustainable Materials for Food Packaging and Preservation: Food Security and Sustainability

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Sustainable Agriculture under Drought Stress: Integrated Soil, Water and Nutrient Management

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Rhizomicrobiome in Sustainable Agriculture and Environment

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Sprouted Grains: Nutritional Value, Production, and Applications 2nd Edition

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Traditional Starch Food Products: Application and Processing

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Zinc in Plants: Current Knowledge and Recent Advances

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Future Food Systems: Exploring Global Production, Processing, Distribution and Consumption

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