Agriculture

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QTL Mapping in Crop Improvement: Present Progress and Future Perspectives

| KETAB DOWNLOAD

Protective Chemical Agents in the Amelioration of Plant Abiotic Stress: Biochemical and Molecular Perspectives

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Promoting pollination and pollinators in farming

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Processing Technologies and Food Protein Digestion

| KETAB DOWNLOAD

Processing of Fruits and Vegetables: From Farm to Fork

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Probability and Statistics for Cereals and Grains: A Guide to Measurement and Analysis

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Principles of Population Dynamics and Their Application

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Preventing food losses and waste to achieve food security and sustainability

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Predictive Analytics in Smart Agriculture

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Precision Agriculture: Evolution, Insights and Emerging Trends

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Precision Agriculture: Enabling Technologies

| KETAB DOWNLOAD

Practical Self-Sufficiency: The Complete Guide to Sustainable Living Today

| KETAB DOWNLOAD

Potato Production Systems

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Potato Improvement in the Post-Genomics Era (Advances in Agri-Genomics)

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Postharvest Technology of Perishable Horticultural Commodities

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Postharvest Technology of Horticultural Crops

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Postharvest Technologies and Quality Control of Shrimp

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Postharvest Physiology and Handling of Horticultural Crops

| KETAB DOWNLOAD

Polymers for Agri-Food Applications

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Pollination Biology of Cultivated Oil Seeds and Pulse Crops

| KETAB DOWNLOAD

Political Ecology of Agriculture: Agroecology and Post-Development

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Plants as Bioreactors for Industrial Molecules

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Plants and their Interaction to Environmental Pollution: Damage Detection, Adaptation, Tolerance, Physiological and Molecular Responses

| KETAB DOWNLOAD

Plants and Human Conflict

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Plant-microbe Interactions: Harnessing Next-generation Molecular Technologies for Sustainable Agriculture

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Plant-microbe Interactions: Harnessing Next-generation Molecular Technologies for Sustainable Agriculture

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Plant-Microbe Interaction - Recent Advances in Molecular and Biochemical Approaches: Volume 2: Agricultural Aspects of Microbiome Leading to Plant Defence

| KETAB DOWNLOAD

Plant-Metal Interactions

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Plant-Based Food Consumption: Products, Consumers and Strategies

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Plant-Based Bioactive Compounds and Food Ingredients: Encapsulation, Functional, and Safety Aspects

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