Agriculture

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Advanced Nanotechnology in Plants: Methods and Applications

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Agri-food Waste Valorisation

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Advances in Plant Factories: New Technologies in Indoor Vertical Farming

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Smart Farming Technologies for Sustainable Agricultural Development

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Pollination Biology of Cultivated Oil Seeds and Pulse Crops

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Non-Thermal Technologies for the Food Industry: Advances and Regulations

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Artificial Intelligence and Internet of Things in Smart Farming

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Millets: Cultivation, Processing, and Utilization

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Agriculture through the Ages: From Silk to Supermarkets (Technology through the Ages)

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Plant-Based Bioactive Compounds and Food Ingredients: Encapsulation, Functional, and Safety Aspects

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Diseases of Oil Crops and Their Integrated Management

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Antimicrobial Resistance in Agriculture and its Consequences (Current Trends in Antimicrobial Research)

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Agricultural Waste: Threats and Technologies for Sustainable Management

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Advances in Sensor Technology for Sustainable Crop Production

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Next-Generation Algae, Volume 2: Applications in Medicine and the Pharmaceutical Industry

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Next-Generation Algae, Volume 1: Applications in Agriculture, Food and Environment

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Phytotechnology: A Sustainable Platform for the Development of Herbal Products

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Agricultural and Kitchen Waste: Energy and Environmental Aspects

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Advanced Technologies for Smart Agriculture

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Graphene-Based Nanomaterials: Application in Food, Agriculture and Healthcare

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Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare

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Plant Breeding Reviews, Volume 46

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The Ashgate Handbook of Pesticides and Agricultural Chemicals

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Agriculture in the Midwest, 1815–1900

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Engendering Agricultural Development: Dimensions and Strategies

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Smart Farming Technologies to Attain Food and Nutrition Security

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Postharvest Technology of Horticultural Crops

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Transforming Agricultural Technology by Artificial Intelligence and Robotics

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Microbial Bioprocessing of Agri-food Wastes: Bioactive Molecules

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Predictive Analytics in Smart Agriculture

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