Agriculture

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Carrots and Related Apiaceae Crops

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Future of Food Gaps in Egypt: Obstacles and Opportunities

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Food, Animals, and the Environment: An Ethical Approach

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Emerging Trends of Plant Physiology for Sustainable Crop Production

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Fungal Nanotechnology: Applications in Agriculture, Industry, and Medicine

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Complete Guide for Growing Plants Hydroponically

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Soil Analysis: Recent Trends and Applications

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Nanotechnology for Food, Agriculture, and Environment

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Amino Acids in Higher Plants

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Eco-friendly Agro-biological Techniques for Enhancing Crop Productivity

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Climate Change Impacts on Agriculture and Food Security in Egypt: Land and Water Resources―Smart Farming―Livestock, Fishery, and Aquaculture

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Mixed Plantations of Eucalyptus and Leguminous Trees: Soil, Microbiology and Ecosystem Services

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Wheat Quality For Improving Processing And Human Health

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The Agricultural Cooperative in the Framework of the European Cooperative Society

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Sustainable Urban Agriculture and Food Planning

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A New Paradigm for Greek Agriculture

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Biogeochemical Cycles: Ecological Drivers and Environmental Impact

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Animal Manure: Production, Characteristics, Environmental Concerns, and Management

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Cotton Production and Uses: Agronomy, Crop Protection, and Postharvest Technologies

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Contaminants in Agriculture: Sources, Impacts and Management

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Nanoscience in Food and Agriculture 4

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Water-Energy-Food Nexus: Principles and Practices

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Genomic Selection for Crop Improvement: New Molecular Breeding Strategies for Crop Improvement

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Beta maritima: The Origin of Beets

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Sustainable Energy Solutions in Agriculture

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Waste Management in the Palm Oil Industry: Plantation and Milling Processes

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Sustainable Food Chains and Ecosystems: Cooperative Approaches for a Changing World

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The Ever Curious Gardener: Using a Little Natural Science for a Much Better Garden

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Recombinant Proteins from Plants: Methods and Protocols

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Year-Round Gardening: Growing Vegetables and Herbs, Inside or Outside, in Every Season

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