| Author(s) | Maira Rubi Segura Campos |
 | Year | 2019 |
 | Pages | 272 |
 | Language | English
|
 | Format | PDF |
 | Size | 4.5 MB
|
 | Publisher | Woodhead Publishing |
 | ISBN | 0128147741, 978-0128147740, B07L4N6NMX |
Bioactive Compounds: Health Benefits and Potential Applications
provides information about different bioactive compounds including
their sources, biological effects, health benefits and, potential
applications which could contribute as alternatives in the prevention or
treatment of multifactorial diseases for vulnerable population groups.
Going beyond the basics to include discussion of bioaccessibility and
the legislative aspects of marketing of bioactive compounds as
nutraceuticals or food supplements, this book presents insights from a
global perspective.
Written for researchers, professors and
graduate students, this book is sure to be a welcomed reference for all
who work in food chemistry, new product development and nutritional
science.
- Highlights potential contributions of bioactive compounds as alternatives in the prevention or treatment of disease
- Investigates the world of bioactive compounds and the many activities associated with them
- Contains information relevant to food chemistry, new product development and nutritional science
