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Bioactive Factors and Processing Technology for Cereal Foods

$10.00
Bioactive Factors and Processing Technology for Cereal Foods
Full access account to all ebooks! Click for details.

Bioactive Factors and Processing Technology for Cereal Foods

$10.00

1st ed. 2019 Edition 

by Jing Wang (Editor), Baoguo Sun (Editor), Rong Tsao (Editor) 

This book summarizes the reported health benefits of bioactive factors in cereal foods and their potential underlying mechanisms. Focusing on potential mechanisms that contribute to the various effects of bioactive factors on obesity, diabetes and other metabolic diseases, it helps to clarify several dilemmas and encourages further investigations in this field. Intended to promote the consumption of cereal foods or whole cereal foods to reduce the risk of chronic diseases, and to improve daily dietary nutrition in the near future, the book was mainly written for researchers and graduate students in the fields of nutrition, food science and molecular biology.

Year:
2019
Pages:
260
Language:
English
Format:
PDF
Size:
5 MB
ISBN-10:
9811361681, 9811361665
ISBN-13:
978-9811361685, 978-9811361661
ASIN:
B07V4Z2538