Biochemistry

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Extracellular Mitochondria in Health and Disease

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Fundamentals of Redox Biology

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Interaction of Food Macromolecules: The Matrix of Future Foods

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Isothermal Titration Calorimetry in Enzymology: Techniques and Applications

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Lipases: Foundations, Applications, and Perspectives

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Lipid Analysis in Biology, Health, and Disease

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Microinterfacial Mass Transfer Intensification

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Membrane Technologies for Biohydrogen Production and Purification: Current Trends and Future Developments in Bio-Membranes

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Melatonin in Horticultural Plants: A Multifunctional Molecule for Abiotic Stress Tolerance

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Microbial Enzymes: Classification, Biochemistry, Production and Applications

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