Biochemistry

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Interaction of Food Macromolecules: The Matrix of Future Foods

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Isothermal Titration Calorimetry in Enzymology: Techniques and Applications

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Lipases: Foundations, Applications, and Perspectives

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Lipid Analysis in Biology, Health, and Disease

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Microinterfacial Mass Transfer Intensification

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Membrane Technologies for Biohydrogen Production and Purification: Current Trends and Future Developments in Bio-Membranes

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Melatonin in Horticultural Plants: A Multifunctional Molecule for Abiotic Stress Tolerance

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Microbial Enzymes: Classification, Biochemistry, Production and Applications

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Plant Biochemistry 6th Edition

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Every Molecule Matters

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Azetidine Synthesis

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Diabetes Mellitus: Target Enzymes and Drugs

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Handbook of Proteolytic Enzymes: Metallopeptidases 4th Edition

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Quantum Molecular Dynamics Energy Transfer and Reactivity

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Chalcones and their Derivatives: From Synthesis to Applications

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Enzymatic Production of Oligosaccharides: From Basic Research to Industrial Production

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Extracellular Mitochondria in Health and Disease

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Fundamentals of Redox Biology

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Tietz Fundamentals of Clinical Chemistry and Molecular Diagnostics 9th Edition

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Bio-polymerized Sulfur for Sustainable Practice in Applied Sciences and Engineering

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Biochemical Aspects of Metabolic Disorders

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Methods for Monitoring Mitochondrial Functions During Pathogen Infection (Methods in Cell Biology)

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Cryptic Enzymes and Moonlighting Proteins

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Roles of Osmolytes in Changing Environment

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Surfactant Formulation Engineering using HLD and NAC

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Targeted Protein Degradation Technologies

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Whole Cell Biocatalysis: Fundamentals and Applications

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Bacterial Laccases: Engineering, Immobilization, Heterologous Production, and Industrial Applications

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Bacterial Secondary Metabolites: Synthesis and Applications in Agroecosystem

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Biochemistry 6th Edition

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