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Biotechnology
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OMICS-Based Approaches in Plant Biotechnology
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Green Energy to Sustainability: Strategies for Global Industries
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Chitin and Chitosan: Properties and Applications
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Vitamins and Minerals Biofortification of Edible Plants
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Advances in Synthetic Biology
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Brassica Improvement: Molecular, Genetics and Genomic Perspectives
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Metalloids in Plants: Advances and Future Prospects
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Biogenic Nano-Particles and their Use in Agro-ecosystems
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Genomic Designing of Climate-Smart Fruit Crops
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Plant Microbe Symbiosis
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Plant Microbiomes for Sustainable Agriculture
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Genomic Designing of Climate-Smart Cereal Crops
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Genomic Designing of Climate-Smart Vegetable Crops
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Nanobiotechnology in Agriculture: An Approach Towards Sustainability
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Catalytically Active Nucleic Acids
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Microbial Enzymes: Roles and Applications in Industries
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Recombinant Proteins from Plants: Methods and Protocols
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Bioeconomy for Beginners
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Amino Acid Fermentation
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Biotechnology and Production of Anti-Cancer Compounds
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Biotechnology of Lactic Acid Bacteria: Novel Applications
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