Biotechnology
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Transposons and Retrotransposons: Methods and Protocols
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Biotechnology of Lactic Acid Bacteria: Novel Applications
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Biotechnology in Flavor Production
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Biotechnology in Cartoons
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Biotechnology and Production of Anti-Cancer Compounds
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Amino Acid Fermentation
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Bioeconomy for Beginners
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Emerging Areas in Bioengineering
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Recombinant Proteins from Plants: Methods and Protocols
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Microbial Enzymes: Roles and Applications in Industries
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Nanoscience and Biotechnology for Environmental Applications
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Advances in Animal Biotechnology
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Catalytically Active Nucleic Acids
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Nanobiotechnology in Agriculture: An Approach Towards Sustainability
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Minimal Cells: Design, Construction, Biotechnological Applications
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Environmental Biotechnology Vol. 2
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Phyto-Microbiome in Stress Regulation
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The Consumer-Resource Relationship: Mathematical Modeling
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Nanomaterials in Biofuels Research
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Genomic Designing of Climate-Smart Vegetable Crops
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Genomic Designing of Climate-Smart Cereal Crops
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Environmental Biotechnology Vol. 1
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