by Evan Fraser; David Kaplan; Lenore Newman; Rickey Y. Yada
Cellular Agriculture: Technology, Society, Sustainability and Science
provides a state-of-the-art review of cellular agriculture
technologies. From cell selection to scaffolding and everything
in-between, this book contains chapters authored by leading cellular
agriculture researchers and product developers across the world.Driven
by consumer desire for sustainable food production, animal welfare
improvements, and better human health, companies around the world are
racing to engineer alternative protein products with the best flavour,
appearance, and texture. A major challenge many of these early-stage
companies struggle with is having the foundational science and technical
knowledge to start their journey in this emerging industry. This text
provides detailed information on the current state of the science and
technology of cellular agriculture. It combines the social aspects that
need to be considered to create a level playing field to give each
emerging idea the best chance at realizing the ultimate vision of
cellular agriculture: satisfying the demand for protein around the world
in a way that is better for humans, animals, and the planet.This is the
first resource of its kind to take a practical approach to review the
design, feasibility, and implementation of cellular agriculture
techniques. With additional chapters on life cycle analyses and ideal
transition scenarios, this book provides a resource for aspiring
technology developers and academics alike, seeking evidence-based
assessments of the industry and its disruptive potential.
- Written by industry and academic experts for balanced perspective
- Presents foundational information with practical application insights
- Includes chapters on regulatory and policy issues
- Reviews the sustainability challenges of alternative proteins
