by Rajesh K. Kesharwani, Raj K. Keservani
The unique volume, COVID-19 and
Immunomodulation with Special Emphasis on Nutraceutical and Herbal
Formulation, covers recent advances in the management, prevention, and
application of nutraceuticals and herbs in preventing and treating
COVID-19. It demonstrates the beneficial immunomodulatory properties of
nutraceuticals, spices, polyphenols, customary (traditional)
medications, natural products, ayurveda, antioxidants, trace elements,
vitamins, vaccines, etc., for COVID-19.
Key features:
- Evaluates
the benefits of herbal immunomodulators for safety and having fewer
(if any) side effects, as opposed to conventional/artificial drugs
- Considers the role of ayurvedic medicines in the control and prevention of COVID-19 viruses
- Summarizes the most current discoveries and key factors of SARS-CoV-2 genetics, pathophysiology, and the host immune response
- Looks at the efficacy of vaccines against COVID-19 infection and the vaccines currently available
- Explains the pharmacological results alongside precise immunomodulator agents, like immunostimulators and immunosuppressants
- Looks at the containment and prevention strategies for COVID-19 infection and offers strategies for the future
The
information provided here details how the use of selected
nutraceuticals and herbals can be helpful, similarly to pharmacological
remedies, in stopping some COVID-19-associated complications in
infected patients. It will be a valuable resource for researchers in
pharmaceutical science, medicine, COVID and related diseases, and
others.
