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Extraction Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry
Description
English | 2024 | PDF | 20 MB | 441 Pages
9780128195161, 978-0128195161, B0CLRK8982, 978-0-12-819516-1, 978-0-12-819606-9, 9780128196069, 978-0128196069, 0128196068, 0128195169
