|
Food and Culture 7th Edition
Description
English | 2018 | Original PDF | 23 MB | 583 Pages
Pamela Goyan Kittler, Kathryn P. Sucher, Marcia Nelms, B01FGKUFE4, 1305628055, 9781305628052, 9798214343907, 9781337247498, 9781305983458, 9780357688335, 9781305886872, 978-1305628052, 979-8214343907, 978-1337247498, 978-1305983458, 978-0357688335, 978-1305886872
FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing current information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. It is designed to help health professionals, chefs, and others in the food service industry learn to work effectively with members of different ethnic and religious groups in a culturally sensitive manner. The authors include comprehensive coverage of key ethnic, religious, and regional groups, including Native Americans, Europeans, Africans, Mexicans and Central Americans, Caribbean Islanders, South Americans, Chinese, Japanese, Koreans, Southeast Asians, Pacific Islanders, People of the Balkans, Middle Easterners, Asian Indians, and regional Americans.
Share this product
You might also be interested in one of these books
|
KETAB DOWNLOAD
Geographies of Anticolonialism: Political Networks Across and Beyond South India, c. 1900-1930
$10.00
