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Food Industry and Nutrition

804 Product(s)
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Recovery of Bioactives from Food Wastes

Recovery of Bioactives from Food Wastes

$10.00
Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition

Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and...

$10.00
Essential Oils as Antimicrobial Agents in Food Preservation

Essential Oils as Antimicrobial Agents in Food Preservation

$10.00
Vegetarianism, Meat and Modernity in India

Vegetarianism, Meat and Modernity in India

$10.00
The Bloomsbury Handbook of Food and Material Cultures

The Bloomsbury Handbook of Food and Material Cultures

$10.00
Foodservice Manual for Health Care Institutions

Foodservice Manual for Health Care Institutions

$10.00
Living Gluten-Free For Dummies

Living Gluten-Free For Dummies

$10.00
Krause and Mahan's Food and the Nutrition Care Process

Krause and Mahan's Food and the Nutrition Care Process

$10.00
The Chemistry of Milk and Milk Products: Physicochemical Properties, Therapeutic Characteristics, and Processing Methods

The Chemistry of Milk and Milk Products: Physicochemical Properties, Therapeutic...

$10.00
Ancient and Traditional Foods, Plants, Herbs and Spices used in Diabetes

Ancient and Traditional Foods, Plants, Herbs and Spices used in...

$10.00
Handbook of Aseptic Processing and Packaging 3rd Edition

Handbook of Aseptic Processing and Packaging 3rd Edition

$10.00
Colorful Palate: A Flavorful Journey Through a Mixed American Experience

Colorful Palate: A Flavorful Journey Through a Mixed American Experience

$10.00
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