Food Industry and Nutrition
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Advanced Materials for Agriculture, Food, and Environmental Safety
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Advanced Nutrition and Dietetics in Diabetes
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Advanced Nutrition and Dietetics in Gastroenterology
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Advanced Nutrition and Dietetics in Obesity
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Cultured: How Ancient Foods Can Feed Our Microbiome
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Dairy Processing and Quality Assurance
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Dietary Supplements and Functional Foods
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Dietetic and Nutrition: Case Studies
64012
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Enzymes in Food Biotechnology: Production, Applications, and Future Prospects
68422
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Food Frying: Chemistry, Biochemistry, and Safety
63194
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Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards
68499
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Food Security and Climate Change
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Fundamentals of Food Process Engineering
72343
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Handbook of Nutrition, Diet, and Epigenetics
69489
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Handbook of Vanilla Science and Technology
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Meat Inspection and Control in the Slaughterhouse
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Microbial Hazard Identification in Fresh Fruits and Vegetables
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Nutrition and Skeletal Muscle
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Nutrition Research: Concepts & Applications
72147
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