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Food Industry and Nutrition

804 Product(s)
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Introduction to Food Engineering 6th Edition

Introduction to Food Engineering 6th Edition

$10.00
Chemistry of Thermal and Non-Thermal Food Processing Technologies

Chemistry of Thermal and Non-Thermal Food Processing Technologies

$10.00
Conductive Hydro Drying of Foods: Principles and Applications

Conductive Hydro Drying of Foods: Principles and Applications

$10.00
Development of Gluten-Free Pasta

Development of Gluten-Free Pasta

$10.00
You deserve this. Bowl Cookbook.: Simple & Natural Recipes For A Healthy Lifestyle.

You deserve this. Bowl Cookbook.: Simple & Natural Recipes For...

$10.00
Plant Academy: The Cookbook: Plant-based techniques & recipes for creative cooking

Plant Academy: The Cookbook: Plant-based techniques & recipes for creative...

$10.00
Nutrition and Enhanced Sports Performance: Muscle Building, Endurance, and Strength

Nutrition and Enhanced Sports Performance: Muscle Building, Endurance, and Strength

$15.00
The Nutritional Biochemistry of Chromium (III)

The Nutritional Biochemistry of Chromium (III)

$15.00
Eat Like You Give a Fork: The Real Dish on Eating to Thrive

Eat Like You Give a Fork: The Real Dish on...

$15.00
Enzymes in Food Biotechnology: Production, Applications, and Future Prospects

Enzymes in Food Biotechnology: Production, Applications, and Future Prospects

$15.00
Novel Proteins for Food, Pharmaceuticals, and Agriculture: Sources, Applications, and Advances

Novel Proteins for Food, Pharmaceuticals, and Agriculture: Sources, Applications, and...

$15.00
Postharvest Physiology and Biochemistry of Fruits and Vegetables

Postharvest Physiology and Biochemistry of Fruits and Vegetables

$15.00
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