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Food Industry and Nutrition
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Alimentary Performances: Mimesis, Theatricality, and Cuisine
$10.00
Molecular Diagnostics: Part 1: Technical Backgrounds and Quality Aspects
$10.00
Oligosaccharides of Chitin and Chitosan: Bio-manufacture and Applications
$10.00
Food Across Cultures: Linguistic Insights in Transcultural Tastes
$10.00
Food Traceability: From Binders to Blockchain
$10.00
Electrochemical Sensing: Carcinogens in Beverages
$10.00
Advances in Nutraceutical Applications in Cancer: Recent Research Trends and...
$10.00
Technologies for Value Addition in Food Products and Processes
$10.00
The Clean in 14 Days Detox: Melt Fat, Flush Toxins,...
$10.00
Food Waste Management: Solving the Wicked Problem
$10.00
Lifestyles and Feeding Biology
$10.00
Mathematical and Statistical Methods in Food Science and Technology
$10.00
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