|
Food Tourism in Asia
Description
(Perspectives on Asian Tourism) 1st ed. 2019 Edition
by Park (Author)
This book draws together empirical research across a range of contemporary examples of food tourism phenomenon in Asia to provide a holistic picture of their role and influence. It encompasses case studies from around the pan-Asian region, including China, Japan, South Korea, Thailand, Singapore, Vietnam, and India.
The book specifically focuses on and explicitly includes a variety of perspectives of non-Western and Asian research contexts of food tourism by bringing multidisciplinary approaches to food tourism research and wider evidence of food and tourism in Asia.
Details
Year:
2019
Pages:
225
Language:
English
Format:
PDF
Size:
7 MB
ISBN-10:
9811336253, 9811336237
ISBN-13:
978-9811336256, 978-9811336232
ASIN:
B07NCFWBP5
Share this product
You might also be interested in one of these books
|
KETAB DOWNLOAD
Food Justice in US and Global Contexts: Bringing Theory and Practice Together
$10.00
