Green Bio-processes: Enzymes in Industrial Food Processing

	Author(s)	Binod Parameswaran, Sunita Varjani, Sindhu Raveendran
	Year	2019
	Pages	451
	Language	English
	Format	PDF
	Size	8 MB
	Publisher	Springer
	ISBN	9811332622, 978-9811332623, B07K5PPJ7X

This volume discusses recent advancements to the age old practice of using microbial enzymes in the preparation of food. Written by leading experts in the field, it discusses novel enzymes and their applications in the industrial preparation of food to improve taste and texture, while reducing cost and increasing consistency. This book will be of interest to both researchers and students working in food technology.