Click for details." />
Full access account to all ebooks! Click for details.

Green Extraction Techniques in Food Analysis

$10.00
Green Extraction Techniques in Food Analysis
Full access account to all ebooks! Click for details.

Green Extraction Techniques in Food Analysis

$10.00

(Current and Future Developments in Food Science)

by Merichel Plaza, María Luisa Marina

This book aims to inform readers about the latest trends in environment-friendly extraction techniques in food analysis. Fourteen edited chapters cover relevant topics. These topics include a primer green food analysis and extraction, environment-friendly solvents, (such as deep eutectic solvents, ionic liquids, and supramolecular solvents), and different extraction techniques.

Key Features

- Includes topics for basic and advanced readers.

- Covers a wide range of green solvents for food analysis.

- Emphasizes modern extraction techniques (including supercritical fluid extraction, the gas expanded liquid extraction, pressurized liquid extraction, microwave-assisted extraction, pulse electric field extraction).

- Provides notes on the selection of solvents.

- Includes references for every chapter The blend of fundamental and applied information makes this an ideal reference for food chemistry students and research scholars.

It also serves as a guide for professional experts working in food analysis and sustainability roles.

Year:
2023
Pages:
624
Language:
English
Format:
Original PDF
Size:
50 MB
ASIN:
B0CGMJM3RT
ISBN-10:
981504947X
ISBN-13:
9789815049473, 9789815049459, 9789815049466, 978-9815049473, 978-9815049459, 978-9815049466, 978-981-5049-45-9, 978-981-5049-46-6, 978-981-5049-47-3