Horticulture

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Bioactive Compounds in Underutilized Vegetables and Legumes

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Melissopalynology: Bee Flora, Pollen and Honey

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Viral Diseases of Field and Horticultural Crops

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Postharvest Technology of Perishable Horticultural Commodities

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Phytohormones and Stress Responsive Secondary Metabolites

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Phytoplasma Diseases of Major Crops, Trees, and Weeds

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Plant Small RNA in Food Crops

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Plant RNA Viruses: Molecular Pathogenesis and Management

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Plant Hormones in Crop Improvement

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Postharvest Management of Fresh Produce: Recent Advances

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Precision Agriculture: Evolution, Insights and Emerging Trends

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The Produce Contamination Problem: Causes and Solutions

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Nanometal Oxides in Horticulture and Agronomy

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Probability and Statistics for Cereals and Grains: A Guide to Measurement and Analysis

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Sustainable Agriculture and the Environment

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Rhizobiome: Ecology, Management and Application

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Non-Conventional Starch Sources: Properties, Functionality, and Applications

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Agricultural Biotechnology in Sub-Saharan Africa: Capacity, Enabling Environment and Applications in Crops, Livestock, Forestry and Aquaculture

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Biopesticides for Sustainable Agriculture

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Harrap’s Wild Flowers 2nd Edition

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Biotic Stress Tolerance in Horticultural Crops: Challenges and Mitigation Strategies

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