|
KETAB DOWNLOAD
Minimally Processed Refrigerated Fruits and Vegetables
|
Introductory Foods 15th Edition
Description
English | 2020 | EPUB, Converted PDF | 272 MB
Barbara Scheule, Amanda Frye, B07WJ46M7H, 0134552768, 0134554892, 0137526342, 9780134552767, 9780134554891, 9780146127946, 9780134554815, 9780137526345, 978-0134552767, 978-0134554891, 978-0146127946, 978-0134554815, 978-0137526345
For courses in introductory foods, nutrition and dietetics, family and consumer education, and culinary arts management.
A market-leading introduction to all things food
Introductory Foods is an engaging practical survey of food science and our food supply for use in professional careers and in preparation for the Registration Exam for Dietitians (RD and RDN). Its scientific approach to examining the ingredients and techniques of food service makes it a well-rounded resource for food preparation labs. Enlivened with vibrant colors and photographs, the revised 15th edition dives deeper into food science and adds greater relevance for students through coverage of topics such as farm-to-table, commercial and processed foods, and vegan food products.
Share this product
You might also be interested in one of these books
68422
|
KETAB DOWNLOAD
Food Frying: Chemistry, Biochemistry, and Safety
|
KETAB DOWNLOAD
Handbook of Food Preservation
|
KETAB DOWNLOAD
Microbial Hazard Identification in Fresh Fruits and Vegetables
|
KETAB DOWNLOAD
Dietary Supplements and Functional Foods