Volume 2
by Joanna Gaines (Author)
#1 New York Times Bestseller
Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table,
and seeing her family’s own sacred dishes being served at other
families’ tables across the country, Joanna Gaines gained a deeper
commitment to the value of food being shared. This insight inspired
Joanna to get back in the kitchen and start from scratch, pushing
herself beyond her comfort zone to develop new recipes for her family,
and yours, to gather around. Magnolia Table, Volume 2 is filled
with 145 new recipes from her own home that she shares with husband
Chip and their five kids, and from the couple’s restaurant, Magnolia
Table; Silos Baking Co; and new coffee shop, Magnolia Press. From
breakfast to dinner, plus breads, soups, and sides, Magnolia Table, Volume 2 gives
readers abundant reasons to gather together. The book is beautifully
photographed and filled with dishes you’ll want to bring into your own
home, including:
- Mushroom-Gruyére Quiche
- Pumpkin Cream Cheese Bread
- Grilled Bruschetta Chicken
- Zucchini-Squash Strata
- Chicken-Pecan-Asparagus Casserole
- Stuffed Pork Loin
- Lemon-Lavender Tart
- Magnolia Press Chocolate Cake
