Management of Food and Beverage Operations (AHLEI) (6th Edition)

Give your students the foundation they need to make smart decisions in food and beverage operations. MANAGEMENT OF FOOD AND BEVERAGE OPERATIONS, 6/e  addresses ways in which food and beverage operations have adapted  management and operating tactics from other industries, what operations  are doing to maintain or improve quality standards while reducing  expenses, and how high-tech strategies are being used to give customers  greater value for their dining dollars. Changes to this edition include  technology-related updates throughout the text, an expanded discussion  of marketing channels and tactics used by food service managers,  information on sustainability issues in food service, and discussion of  nutrition issues including menu labeling legislation, organic foods,  food allergies, and the obesity problem in the United States.