Microbiology

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Fluorescence In-Situ Hybridization (FISH) for Microbial Cells: Methods and Concepts

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Fluorescent Microscopy

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Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks

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Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

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Food Microbial and Molecular Biology: From Fundamentals to Applications

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Food Microbiology and Biotechnology: Safe and Sustainable Food Production

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Food Microbiology Laboratory for the Food Science Student: A Practical Approach

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Food Microbiology: Fundamentals and Frontiers

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Food Safety: Grain Based Foods

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Food Traceability: From Binders to Blockchain

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Food, Fermentation, and Micro-organisms

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Foodborne and Microorganisms: Spoilage and Pathogens and their Control (Advances in Food and Nutrition Research)

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Foodborne Microbial Pathogens: Mechanisms and Pathogenesis

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Foodborne Parasites

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Foodborne Pathogens: Virulence Factors and Host Susceptibility

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Forest Fungi: Biodiversity, Conservation, Mycoforestry and Biotechnology

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Forest Microbiology: Volume 3: Tree Diseases and Pests

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Freshwater Red Algae: Phylogeny, Taxonomy and Biogeography

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Frontiers in Soil and Environmental Microbiology

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Fruit Microbiome: Emerging Aspects in Postharvest Disease Management (Plant and Soil Microbiome)

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Functional Foods and Biotechnology: Biotransformation and Analysis of Functional Foods and Ingredients

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Functional Foods and Biotechnology: Sources of Functional Foods and Ingredients

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Functional Ingredients from Algae for Foods and Nutraceuticals

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Functional Metagenomics: Microbial Diversity, Interaction, and Application in Bioremediation (Developments in Applied Microbiology and Biotechnology)

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Fundamental Medical Mycology

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Fundamentals of Bioaerosols Science: From Physical to Biological Dimensions of Airborne Biological Particles

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Fundamentals of Microbiology

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Fundamentals of Urine and Body Fluid Analysis

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Fundamentals of Viroid Biology

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Fungal Biotechnology: Advancements in Drug Discovery, Healthcare, and Environmental Solutions

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