Microbiology

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Gut Microbiota: Interactive Effects on Nutrition and Health 2nd Edition

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Gut Anthro: An Experiment in Thinking with Microbes

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Guide to Clinical and Diagnostic Virology

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Green Microbiology: Sustainability, Climate Change, Food, and Water

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Green Antibacterial Materials: Eco-friendly Synthesis, Performance, and Applications

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Grapevine Yellows Diseases and Their Phytoplasma Agents: Biology and Detection

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Global Perspectives on the Transmission of Zoonotic RNA Viruses from Wild Animal Species to Humans: Zoonotic, Epizootic, and Anthropogenic Viral Pathogens

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Global Food Safety: Microbial Interventions and Molecular Advancements

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Germ Theory: Medical Pioneers in Infectious Diseases

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Genomics of Rare Diseases: Understanding Disease Genetics Using Genomic Approaches

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Genomic Surveillance and Pandemic Preparedness

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Genetics: Analysis and Principles 7th Edition

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Genetics and Evolution of Infectious Diseases 3rd Edition

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Genetic Engineering: Volume 1: Principles Mechanism, and Expression

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Genetic and Genome-Wide Microbial Insights: Bioenergy: Microbial Genomics Volume 3

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Fused Pyranones: Multifaceted Building Blocks for Molecular Diversity

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Fungal Macromolecule Applications in Life Sciences: Biological Activity and Medical, Industrial, and Agricultural Applications

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Fungal Biotechnology: Industrial Applications and Market Potential

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Fungal Biotechnology: Advancements in Drug Discovery, Healthcare, and Environmental Solutions

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Fundamentals of Viroid Biology

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Fundamentals of Urine and Body Fluid Analysis

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Fundamentals of Microbiology

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Fundamentals of Bioaerosols Science: From Physical to Biological Dimensions of Airborne Biological Particles

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Fundamental Medical Mycology

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Functional Metagenomics: Microbial Diversity, Interaction, and Application in Bioremediation (Developments in Applied Microbiology and Biotechnology)

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Functional Ingredients from Algae for Foods and Nutraceuticals

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Functional Foods and Biotechnology: Sources of Functional Foods and Ingredients

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Functional Foods and Biotechnology: Biotransformation and Analysis of Functional Foods and Ingredients

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Fruit Microbiome: Emerging Aspects in Postharvest Disease Management (Plant and Soil Microbiome)

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Frontiers in Soil and Environmental Microbiology

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