Microbiology

|

Wastewater Treatment: Molecular Tools, Techniques, and Applications

|

New Drug Development for Known and Emerging Viruses

|

Handbook of Plant and Animal Toxins in Food: Occurrence, Toxicity, and Prevention

|

Microbiome-Gut-Brain Axis: Implications on Health

|

Industrial Microbiology and Biotechnology

|

Interfaces Between Nanomaterials and Microbes

|

Textbook of Zoonoses

|

Epidemic Risk Reduction: A Civil Protection Approach

|

Fields Virology: RNA Viruses Volume 3

|

Stem Cells and COVID-19

|

Fundamentals of Urine and Body Fluid Analysis

|

Clinical Immunology: Principles and Practice

|

Antimicrobial Resistance: Collaborative Measures of Control

|

Introductory Biomedical Imaging: Principles and Practice from Microscopy to MRI

|

Microbiology: Laboratory Theory & Application, Essentials

|

Viruses: A Very Short Introduction

|

Chapel and Haeney's Essentials of Clinical Immunology

|

Hematology: Basic Principles and Practice

|

Hugo and Russell's Pharmaceutical Microbiology

|

Schaechter's Mechanisms of Microbial Disease

|

Endophytic Association: What, Why and How

|

Encyclopedia of Microbiology, 4th Edition

|

Application of Biofilms in Applied Microbiology

|

Relationship Between Microbes and the Environment for Sustainable Ecosystem Services, Volume 1: Microbial Products for Sustainable Ecosystem Services

|

Recent Advances and Future Perspectives of Microbial Metabolites: Applications in Biomedicine

|

Antimicrobial Peptides: Challenges and Future Perspectives

|

Esophageal Disease and the Role of the Microbiome

|

Understanding Microbial Biofilms: Fundamentals to Applications

|

MCB: CAR T Cells: Development, Characterization and Applications

|

Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition

• First
• «
• ...
• 7
• 8
• 9
• 10
• 11
• ...
• »
• Last