Microbiology

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Production of Biobutanol from Biomass

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Microbial Bioprocessing of Agri-food Wastes: Bioactive Molecules

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Antimicrobials in Food Science and Technology

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Biomass, Biofuels, Biochemicals: Microbial Fermentation of Biowastes

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The ADA Practical Guide to Effective Infection Prevention and Control

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Microalgae: From Future Food to Cellular Factory

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Handbook of Microbial Nanotechnology

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Integrative Approaches to Biotechnology

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Climate Change And Allergy

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Lippincott Illustrated Reviews: Cell and Molecular Biology

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Genetic Engineering: Volume 2: Applications, Bioethics, and Biosafety

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Genetic Engineering: Volume 1: Principles Mechanism, and Expression

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Microbes in the Food Industry

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Global Food Safety: Microbial Interventions and Molecular Advancements

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Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications

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Extremophiles: Wastewater and Algal Biorefinery

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Sourdough Innovations: Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing

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Drug Repurposing Against SARS-CoV-2

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Natural Products in Vector-Borne Disease Management

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COVID-19 in Alzheimer's Disease and Dementia

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Microbial Biotechnology in the Laboratory and Practice: Theory, Exercises, and Specialist Laboratories

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Current Trends in the Identification and Development of Antimicrobial Agents

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Anticandidal Therapeutics: Discovery and Development

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Point-of-Care Biosensors for Infectious Diseases

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Mosquito Gene Drives and the Malaria Eradication Agenda

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The life of Microorganisms

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Bacterial Diseases of Rice and Their Management

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A Guide to Virology for Engineers and Applied Scientists: Epidemiology, Emergency Management, and Optimization

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Microbiology for Cleaner Production and Environmental Sustainability

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Food Microbial and Molecular Biology: From Fundamentals to Applications

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